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    You are in: Home / Recipes / Italian Lemon Ice Recipe
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    Italian Lemon Ice

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 21, 2003

      I made the water ices and it is an easy treat for those hot summery days. Also made some wih other citrus fruit - mandarins and grapefruit also worked well.

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    • on July 01, 2012

      I made the water ices, also and it's exactly as I remember when my mom and I would make it when I was a kid. I tripled the recipe this go around 'cuz we went through the first batch in no time. So easy...no fuss, no mess. Thanks for posting. I can tell this is going to be a staple this summer as it's already blazing hot here in Michigan! Oh, I didn't add any lemon peel...too lazy and hot to grate it and it tasted perfect!

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    • on July 11, 2011

      Water ices came out great. I put some of mine in ice cube trays so it set up alot faster and was able to have some within an hour or so. Plan to try it with lime as well.

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    • on February 14, 2008

      I'm a huge fan of this recipe. I make it for my kids all the time and somehow forgot to rate it. It does take a long time to set so do it a day ahead. If you forget to stir it during the freezing process you can easily set it out for a while then stir it and return to the fridge. Thanks for posting this one. It's in my ace in the hole file. :)

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    • on August 17, 2006

      Made the water ices. Very good after an Italian dinner (#175824 Diva-Licious Pesto Pizza and #172589 Italian Salad). After making it I realized you can probably just use frozen concentrate and don't add all the water. We froze it in a little electric mixer and it worked great; it ran longer than ice cream usually does (maybe an hour). After a large dinner, this recipe was enough for six. Mmmm.

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    • on August 14, 2005

      I made the water ice and my family loved it. It was easy but took a long time to set.

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    • on July 30, 2005

      I also made the water ice. This is lovely - sweet and lemony and cold all at once. A perfect summer snack. Thank you very much for sharing this recipe with us.

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    Nutritional Facts for Italian Lemon Ice

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.2
     
    Calories from Fat 1
    25%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 26.6 mg
    1%
    Total Carbohydrate 130.3 g
    43%
    Dietary Fiber 0.2 g
    1%
    Sugars 126.7 g
    507%
    Protein 1.1 g
    2%

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