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    You are in: Home / Recipes / Italian Layered Spread Recipe
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    Italian Layered Spread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    glitter's Note:

    Found this recipe they call it a dip but it's more of a spread, made just a few changes, but my sons and dh finished the WHOLE THING! And I have to add..they actually said,"Wow...this is really GOOD" First time I made it..and almost wished I was alone. Shame on me! All I can say is it went and next time around I am making more.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream the cream cheeze with 1/4 cup of Parmesan cheese until well blended.
    2. 2
      Spread this mixture at the bottom of a 9" quiche.
    3. 3
      In a small pan pour just enough oil about 2 teaspoons just so you can soften up the peppers slightly.
    4. 4
      You don't want them to brown, just saute a few seconds.
    5. 5
      Lay and drain on a paper towel to absorb any access oil and let cool while preparing the rest.
    6. 6
      Layer 1/3 cup pesto*, the jar of pimentos or the red fried peppers, and 1/2 cup mozzarella cheese and the remaining 1/4 cup parmesan cheese over the cream cheese mixture.
    7. 7
      Bake at 350* for 15 min.
    8. 8
      or until the mixture is heated through.
    9. 9
      Serve with crackers orsliced Italian bread.
    10. 10
      I found that Italian toast was outstanding with it by Nonni's.
    11. 11
      *Notice- if you want to make the recipe for the frozen pesto, you can make it and whatever you do not use for this recipe you can freeze the rest for a later recipe.
    12. 12
      I find the pesto cubes are great in a pinch even for a quick tomato sauce or to liven up a sauce.
    13. 13
      **Youcan assemble this a day ahead, cover with plastic and heat and serve the next day as well.
    14. 14
      Enjoy.
    15. 15
      this is so easy!

    Ratings & Reviews:

    • on October 22, 2007

      55

      I also made this for an Italian dinner night, and everyone loved the flavor. I used sun-dried tomatoes, instead of pimentos. The only problem I had was in keeping the whole dish hot enough, until it was all eaten. Next time, I'll probably put it into smaller dishes, and nuke each when the other's about gone, then there will always be hot dip. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2007

      55

      This was given 5 stars by all the guests at my Italian Night dinner party! Nuking the cream cheese mixture for about 30 seconds made it easier to spread evenly in the dish. Thanx Glitter!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2011

      55

      I first served this with pita chips to a group of women at a little book get together. In my hurry I overlooked the directions to serve cooked/warmed and prepared it cold - more like an Italian version of 7 layer dip. Everyone loved it anyway. I've made a couple of times since then changing the ingredients slightly to use what I had on hand. It's always been good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Italian Layered Spread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.8
     
    Calories from Fat 170
    81%
    Total Fat 18.9 g
    29%
    Saturated Fat 10.1 g
    50%
    Cholesterol 56.3 mg
    18%
    Sodium 308.8 mg
    12%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.6 g
    6%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    pesto sauce

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