Italian Layered Salad (Crowd Size)
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 6 cups iceberg lettuce (bite-size pieces)
- 1 (16 ounce) bag broccoli coleslaw mix
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1⁄2 cup chopped red onion
- 1 medium red bell pepper, chopped
- 1 cup mayonnaise or 1 cup salad dressing
- 1⁄2 cup creamy Italian dressing
- 1⁄4 cup shredded asiago cheese
- 2 tablespoons chopped fresh parsley
directions
- In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
- Mix mayonnaise and Italian dressing until well blended.
- Spread over vegetables.
- Sprinkle with cheese.
- Cover and refrigerate at least 2 hours until chilled or overnight.
- Sprinkle with parsley just before serving.
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Reviews
-
Very different layered salad, am very glad I tried it and WILL be making it again, all my guests loved it. Was looking for a veggie salad that did not have any added sugar or meat, this fit the bill. I was not able to find a bottled lower carb creamy Italian dressing, so I used a creamy Italian/Ranch which worked fine. I used double the shredded asiago cheese for the topping, and added chopped fresh basil as well. Thanks for posting this one, Susie, it will be one of my fave salads.
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THANKS FOR THE MEMORIES! ! ! ! ! !