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    You are in: Home / Recipes / Italian Layer Bake Recipe
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    Italian Layer Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Jazz Lover's Note:

    A Mr. Food recipe. Looks yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) container refrigerated crescent dinner rolls
    • 8 slices deli turkey (about 1/2 pound)
    • 8 slices deli ham (about 1/2 pound)
    • 12 slices deli hard salami (about 1/2 pound)
    • 8 slices swiss cheese (about 1/2 pound)
    • 1 (12 ounce) jar roasted peppers, drained
    • 4 eggs, beaten

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
    2. 2
      Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.
    3. 3
      Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers.
    4. 4
      Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
    5. 5
      Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.

    Ratings & Reviews:

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    Nutritional Facts for Italian Layer Bake

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.2
     
    Calories from Fat 231
    48%
    Total Fat 25.7 g
    39%
    Saturated Fat 11.3 g
    56%
    Cholesterol 237.3 mg
    79%
    Sodium 1595.0 mg
    66%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.7 g
    15%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    roasted peppers

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