Had this for dinner tonight and although it tasted great, it was extremely runny. I did exactly what was directed except there's no way a whole package of lasagne noodles is going to fit into my 9 X 13 dish. So I managed 3 layers to fill to almost overflowing. If I'm missing something here, please let me know because I love the recipe but the presentation was terrible.
Thank you Diggy for sharing this lovely recipe...My family and I enjoyed this dish very much...I grated old cheddar, mozzeralla and colby cheeses... and used fresh herbs from my garden...I will be making this again.
Wow, this was great! It's pretty similar to the recipe I've always used, but I wanted to try this because I love Monterey Jack cheese...it made for a nice change.
It's very good. I put oregano and basil right into the sauce. It was easier to layer the cheese that's grated than sliced.
Excellent! It was my first attempt at homemade lasagne and it turned out great. It has awesome flavor. I didn't change anything on the recipe. I would recommend this to anyone who loves lasagne!