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    You are in: Home / Recipes / Italian Lasagna Recipe
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    Italian Lasagna

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 24, 2009

    • on March 27, 2005

      Had this for dinner tonight and although it tasted great, it was extremely runny. I did exactly what was directed except there's no way a whole package of lasagne noodles is going to fit into my 9 X 13 dish. So I managed 3 layers to fill to almost overflowing. If I'm missing something here, please let me know because I love the recipe but the presentation was terrible.

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    • on August 23, 2004

      Thank you Diggy for sharing this lovely recipe...My family and I enjoyed this dish very much...I grated old cheddar, mozzeralla and colby cheeses... and used fresh herbs from my garden...I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2003

      Wow, this was great! It's pretty similar to the recipe I've always used, but I wanted to try this because I love Monterey Jack cheese...it made for a nice change.

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    • on July 26, 2003

      It's very good. I put oregano and basil right into the sauce. It was easier to layer the cheese that's grated than sliced.

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    • on November 04, 2002

      Excellent! It was my first attempt at homemade lasagne and it turned out great. It has awesome flavor. I didn't change anything on the recipe. I would recommend this to anyone who loves lasagne!

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    Nutritional Facts for Italian Lasagna

    Serving Size: 1 (334 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 848.9
     
    Calories from Fat 425
    50%
    Total Fat 47.2 g
    72%
    Saturated Fat 24.0 g
    120%
    Cholesterol 153.2 mg
    51%
    Sodium 1605.1 mg
    66%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.5 g
    30%
    Protein 51.4 g
    102%

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