6 Reviews

Had this for dinner tonight and although it tasted great, it was extremely runny. I did exactly what was directed except there's no way a whole package of lasagne noodles is going to fit into my 9 X 13 dish. So I managed 3 layers to fill to almost overflowing. If I'm missing something here, please let me know because I love the recipe but the presentation was terrible.

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Cher Jewhurst March 27, 2005

Thank you Diggy for sharing this lovely recipe...My family and I enjoyed this dish very much...I grated old cheddar, mozzeralla and colby cheeses... and used fresh herbs from my garden...I will be making this again.

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Baby Kato August 23, 2004

Wow, this was great! It's pretty similar to the recipe I've always used, but I wanted to try this because I love Monterey Jack cheese...it made for a nice change.

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loriyeargan October 18, 2003

It's very good. I put oregano and basil right into the sauce. It was easier to layer the cheese that's grated than sliced.

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jjdude75 July 26, 2003

Excellent! It was my first attempt at homemade lasagne and it turned out great. It has awesome flavor. I didn't change anything on the recipe. I would recommend this to anyone who loves lasagne!

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Lubie November 04, 2002
Italian Lasagna