2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is now my new lasagna recipe. I omitted the salt. I prefer to add more ricotta then called for. I recommend this recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Apron Wearin' Nurse November 23, 2009

It may have been the sausage that I used, but this turned out very salty. I would hold the 1 Tbsp of salt and salt to taste instead. Otherwise, very good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
IzzysMom April 28, 2006
Italian Lasagna