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    You are in: Home / Recipes / Italian Lasagna Recipe
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    Italian Lasagna

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 23, 2009

      This is now my new lasagna recipe. I omitted the salt. I prefer to add more ricotta then called for. I recommend this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2006

      It may have been the sausage that I used, but this turned out very salty. I would hold the 1 Tbsp of salt and salt to taste instead. Otherwise, very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Italian Lasagna

    Serving Size: 1 (282 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 503.0
     
    Calories from Fat 273
    54%
    Total Fat 30.3 g
    46%
    Saturated Fat 14.2 g
    71%
    Cholesterol 106.2 mg
    35%
    Sodium 1845.4 mg
    76%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.7 g
    30%
    Protein 30.5 g
    61%

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