Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Lasagna Recipe
    Lost? Site Map

    Italian Lasagna

    Italian Lasagna. Photo by Charlotte J

    1/2 Photos of Italian Lasagna

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    Charlotte J's Note:

    This is my daughter's favorite recipe. It was on back of an American Beauty Lasagna noodle box over ten years ago, and I've been using it ever since I found it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare lasagna noodles according to package directions.
    2. 2
      Drain.
    3. 3
      Cook Italian sausage and ground beef; drain excess fat.
    4. 4
      Add onion and garlic.
    5. 5
      Stir and cook 5 minutes.
    6. 6
      Add next 7 ingredients and simmer 20 minutes.
    7. 7
      Combine egg, ricotta, parsley and salt in small bowl.
    8. 8
      In bottom of a 9x13-inch pan, spoon about 1 1/2 cups meat sauce.
    9. 9
      Layer 1/3 of the lasagna, 1/3 the meat sauce, 1/3 the ricotta, 1/3 the sliced olives, 1/3 the Mozzarella and 1/3 the Parmesan.
    10. 10
      Repeat layering.
    11. 11
      Cover with foil.
    12. 12
      Bake in a 375° oven for 25 minutes.
    13. 13
      Remove foil and bake uncovered 25 minutes longer.
    14. 14
      Let stand 10 minutes before cutting.

    Ratings & Reviews:

    • on November 23, 2009

      55

      This is now my new lasagna recipe. I omitted the salt. I prefer to add more ricotta then called for. I recommend this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2006

      35

      It may have been the sausage that I used, but this turned out very salty. I would hold the 1 Tbsp of salt and salt to taste instead. Otherwise, very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Italian Lasagna

    Serving Size: 1 (282 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 503.0
     
    Calories from Fat 273
    54%
    Total Fat 30.3 g
    46%
    Saturated Fat 14.2 g
    71%
    Cholesterol 106.2 mg
    35%
    Sodium 1845.4 mg
    76%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.7 g
    30%
    Protein 30.5 g
    61%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites