Italian Knife-And-Fork Soup

Total Time
30mins
Prep 10 mins
Cook 20 mins

From the Junior League of North Harris County TX, a hearty and delicious soup.

Ingredients Nutrition

Directions

  1. Slice both kinds of sausage. Combine with 1/4 cup water in a large saucepan. Simmer, covered, 4 minutes. Drain.
  2. Brown the sausage in the saucepan. Remove, discard drippings, and wipe pan clean with a paper towel.
  3. Slice the potatoes thinly. Cut the red and green peppers into thin strips. Chop the onion.
  4. Heat the olive oil in the saucepan. Saute the potatoes, peppers, onion, garlic, oregano, and rosemary in hot oil for 5 minutes.
  5. Stir in the chicken stock, tomato paste, 1/4 cup water, and sausage. Cook, covered, for 10 minutes, stirring occasionally. Season with salt and pepper.
  6. To serve, ladle into soup bowls and top with green onion, parmesan cheese, and croutons.

Reviews

(6)
Most Helpful

This soup is very thick and creamy. Very good flavor that is different. At first looking at it I didn't think we would really like but it came out really good and everyone ate some!!! We enjoyed. Thanks

nochlo February 26, 2014

Hearty soup for a winter's night, that's for sure. We don't have Italian sausage here so I crumbled up some thawed meatballs and threw in some mushrooms as well with a great result for a mid week meal.

katew May 05, 2009

This was certainly a unique soup. I used turkey italian sausage, but otherwise followed the recipe exactly. It hit the spot on such a could day My husband added hot pepper flakes to his for some spice. Topped with shredded cheese and fritos instead of croutons.

seesko January 24, 2009

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