Italian Kitchen Chicken Crescent Calzones

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READY IN: 35mins
Recipe by Steve P.

Convenience products make this easy; the Italian flavors make it delicious. Tasty enough for a dinner party, yet simple enough to make for a quick family meal that even the kids will love ;-)

Ingredients Nutrition

  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 6 ounces sliced oven-roasted chicken (4 2 oz slices from deli)
  • 4 ounces sliced monterey jack cheese
  • 1 (8 ounce) can Green Giant mushroom pieces and stems, drained
  • 1 egg, beaten
  • 12 cup Progresso Plain Bread Crumbs
  • 1 (12 ounce) jar chicken gravy
  • 14 cup sliced green onion
  • 14 teaspoon paprika


  1. Heat oven to 375°F.
  2. Spray cookie sheet with nonstick cooking spray.
  3. Separate dough into 4 rectangles.
  4. Firmly press perforations to seal.
  5. Press each to form 6x5-inch rectangle.
  6. Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms.
  7. Reserve remaining mushrooms for gravy.
  8. Fold dough in half, forming a square; pinch edges to seal.
  9. Dip each calzone in egg; coat with bread crumbs.
  10. Place on sprayed cookie sheet.
  11. Bake at 375°F.
  12. for 20 to 25 minutes or until deep golden brown.
  13. Meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionally.
  14. Serve gravy over calzones; sprinkle with onions and paprika.

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