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    You are in: Home / Recipes / Italian Kale With Turkey Sausage and Penne Recipe
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    Italian Kale With Turkey Sausage and Penne

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 19, 2009

    • on June 05, 2009

      This recipe was delicious!! The bitterness of the kale worked well with the sweetness of the tomato sauce! Thanks for sharing!

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    • on January 08, 2008

      Followed the recipe exactly except I snuck in 1/2c pureed summer squash and 1/2c pureed broccoli. Nobody noticed and they got some extra vegetables in a delicious way.

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    • on January 07, 2008

      I just wanted to comment because I made so many changes to your recipe that I feel like I can't really give you stars, but I loved the dish all the same. I used turkey bacon in place of sausage, a combination of fire-roasted diced tomatoes and homemade tomato sauce, 4 garlic cloves and some hot cherry peppers in addition to the onion, and 1 bunch of kale, along with bow tie pasta. I added some of the cooking liquid from the pasta to loosen the sauce a bit. I thought it was a great, simple dish, and everybody just loved it. Next time I make it, I will make sure I have sausage on hand so I can try it the way the recipe truly states. Thanks!

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    • on October 07, 2007

      I agree, the finished product is awesome. I was a bit unsure about the "2 bunches of kale." How big is a bunch? My saute pan was overflowing. But it cooked down to a manageable size and went perfectly with the huge amount of pasta. I used three 8 oz. cans of tomato sauce. I also used hot turkey sausage. Very nice recipe. Thanks!

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    • on May 24, 2007

      PhPh, this is a great recipe. We joined a CSA and now have to find ways to eat kale, broccoli raab and the like. This is a keeper - will definitely make again! We used bow-ties and hot sausage and it was awesome. Thanks for sharing!

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    Nutritional Facts for Italian Kale With Turkey Sausage and Penne

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 392.3
     
    Calories from Fat 116
    29%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.0 g
    15%
    Cholesterol 30.0 mg
    10%
    Sodium 777.9 mg
    32%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 7.0 g
    28%
    Sugars 4.2 g
    16%
    Protein 19.2 g
    38%

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