Italian Kale

READY IN: 20mins
Recipe by Debbwl

Toasted almonds and raisins give the kale great flavor with out adding a lot of fat. Cook time is only 8-10 minutes for some reason the system is reading it as 20???

Top Review by Mrs. Doeinck

This is a great recipe. I used dried cherries instead of raisins and slivered almonds. I loved the taste but next time I will definitely use less salt. Thanks for sharing.

Ingredients Nutrition


  1. Heat 1 teaspoon oil in large nonstick skillet over medium heat. Stir in pine nuts or almonds and cook 1 to 2 minutes, shaking pan often, until lightly toasted. Put into a small bowl.
  2. Heat remaining 1 teaspoon oil in same skillet. Add garlic and cook 1 to 2 minutes, stirring often, until just starting to color. Add 1/3 cup water, the kale, raisins and salt.
  3. Cover and cook about 5 to 6 minutes stirring once, until greens are tender and water is nearly evaporated. Stir in almonds and serve immediately.

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