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    You are in: Home / Recipes / Italian Jam Cookies Recipe
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    Italian Jam Cookies

    Italian Jam Cookies. Photo by Chef Gorete

    1/6 Photos of Italian Jam Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef Gorete's Note:

    These cookies are baked in a roll, frosted and then sliced. The uncut rolls make a great hostess gift. They are also delicious just dusted with icing sugar instead of the frosting.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    DOUGH

    FILLING OPTIONS

    • thick fruit jam
    • lemon pie filling
    • marmalade

    regular jam plus the following additions

    FROSTING

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat eggs, sugar, oil, milk and lemon rind on medium speed for 3 minutes or until well mixed.
    3. 3
      Mix in all of the baking powder and gradually add the flour. Blend until the flour is all incorporated and the dough is firm.
    4. 4
      Place the dough on a floured surface and knead until firm enough to roll, adding flour as needed. Divide the dough into 6 equal portions, then roll each piece into a 9 inch square about 1/4 inch thick.
    5. 5
      Spread 3 heaping tablespoons of the filling over the top third of the dough, then roll length wise. Seal the roll and seal the ends tucking then underneath. Place the rolls, seal side down on the ungreased baking sheet.
    6. 6
      Bake for 25 minutes or until golden in colour.
    7. 7
      Once cooled, frost the top of the rolls then sprinkle with the coloured candy. Let the frosting set until hard then slice the rolls into 1 inch pieces or desired thickness.
    8. 8
      Filling: Either use a thick jam, pie filling or marmalade, or mix the regular jam with any of the desired ingredient until the jam is thick.
    9. 9
      Frosting: Whip the egg white and sugar until thick and spreadable, about 3 - 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Italian Jam Cookies

    Serving Size: 1 (1844 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1002.6
     
    Calories from Fat 285
    28%
    Total Fat 31.7 g
    48%
    Saturated Fat 5.1 g
    25%
    Cholesterol 97.2 mg
    32%
    Sodium 365.0 mg
    15%
    Total Carbohydrate 165.3 g
    55%
    Dietary Fiber 2.8 g
    11%
    Sugars 83.5 g
    334%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    vanilla sugar

    lemon rind

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