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    You are in: Home / Recipes / Italian-Ish Ground Turkey With Rice Recipe
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    Italian-Ish Ground Turkey With Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Ilysse's Note:

    I found a recipe on here and by the time I got through all my changes I realized I had a new recipe. The family loved it and told me I should post, so here it is. The seasoning gives the turkey a sausage flavor. My husband thought I could have added more rice to stretch it even more but I think the 4 cups was pleanty. Add less if you want it more meaty. Don't be afraid to try brown rice or some other favorite. Also, I think this would be GREAT with broccoli rabe in stead of escarole but I'm the only one in the house who likes it. If you like a little spice add some red pepper flakes when you add the other herbs. This is a quick and easy meal. I figured 30 min. from start to finnish but that depends on how fast you chop. I have a rice cooker so I don't have to babysit the rice and usually chop as I go, so my times may be off.

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    Units: US | Metric


    1. 1
      Cook the ground turkey and onion in a large skillet until the turkey is cooked through. If your turkey is on the fatty side than you may not need the oil but if not, use it.
    2. 2
      Add the herbs including the garlic and cook for an other minute and stir to combine all the flavors. Drain off the fat if necessary.
    3. 3
      Add the bell pepper. Let cook for a few minutes than add the escarole and pour the chicken broth over the top.
    4. 4
      Cook and stir to wilt the escarole and get the pepper to your desired level of doneness (I like it to have a little bite to it). The broth will evaporate quickly but if it doesn't don't worry, the rice will soak it up.
    5. 5
      Add the cooked rice and stir to combine.
    6. 6
      Serve hot.

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    Nutritional Facts for Italian-Ish Ground Turkey With Rice

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 963.1
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 3.8 g
    Cholesterol 89.6 mg
    Sodium 340.5 mg
    Total Carbohydrate 159.8 g
    Dietary Fiber 10.2 g
    Sugars 2.5 g
    Protein 35.8 g

    The following items or measurements are not included:

    seasoning salt

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