3 Reviews

This was good and easy to make. I like that it is made in the microwave. I followed the recipe as written other then I used an 8 ounce can of mushrooms. I too thought the basil and oregano were a bit much. Next time I would cut them down.

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bmcnichol January 02, 2009

This recipe is great but I think there is too much basil and oregano. Maybe just 1/2 teaspoon of each would be better. I used basmati rice but another time I would use long grain rice. Thanks Sarah. Made for Beverage tag.

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Boomette November 18, 2008

Made exactly as directed, (including being careful about the steam! :D ), except that I omitted the mushrooms. Marvellous!! Why have I never done this before! So simple, and deliciously full of flavour! Thanks, Sarah-Jayne, I will be making rice like this often, from now on!

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Karen Elizabeth November 11, 2008
Italian Inspired Microwave Rice