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I never went to the Italian Inn but this spread is like crack! I can't stop eating it every time I made it. Love it on toasted bread like a grilled cheese. Easy to make and you can adjust the heat to your liking.

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buddy3229 July 17, 2014

Definitely outstanding. Just enough heat for us. Served with crackers; and made for Camera-less Chefs. Thanks, TGL for posting and playing!

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Caroline Cooks August 02, 2007
Italian Inn Cheese Spread