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Who wouldn`t enjoy this?Refreshing Lemon and basil with a kick from the garlic and pepper flakes then the rosemary...........
Thanks Made for ZWT 2011

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Rita~ May 29, 2011

Love the flavors in this oil. I ran to the garden and grabbed rosemary, basil and fresh garlic and this was done in no time flat. I added red pepper flakes to the oil. Made for ZWT7.

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mary winecoff May 27, 2011

I actually made this days ago but I wanted to wait a while before I reviewed it, this has a wonderful combination of flavors and I'm sure it only gets better with time, I increased the garlic cloves to six and the red pepper flakes by 1/2 teaspoon, I can't wait to try this with many recipes, thanks for sharing!...Kitten:)

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Kittencal@recipezazz September 03, 2007

I am really pleased with how simple this was to make and it came out a lovely flavour. We actually used a pressure cooker, so it was ready in less than 10 minutes. Just in time to use for dinner. Thanks for a gorgeous recipe.

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Satyne July 28, 2013

This is really good. I used the hurry-up method, by doubling the amounts and doing it in my smaller crockpot. Worked like a charm. We used it to dip some bread in, and on a salad with vinegar. Looking forward to using it to saute something! Made for ZWT 7.

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Mikekey May 31, 2011
Italian Infused Oil