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    You are in: Home / Recipes / Italian Infused Oil Recipe
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    Italian Infused Oil

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 29, 2011

      Who wouldn`t enjoy this?Refreshing Lemon and basil with a kick from the garlic and pepper flakes then the rosemary...........
      Thanks Made for ZWT 2011

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    • on May 27, 2011

      Love the flavors in this oil. I ran to the garden and grabbed rosemary, basil and fresh garlic and this was done in no time flat. I added red pepper flakes to the oil. Made for ZWT7.

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    • on September 03, 2007

      I actually made this days ago but I wanted to wait a while before I reviewed it, this has a wonderful combination of flavors and I'm sure it only gets better with time, I increased the garlic cloves to six and the red pepper flakes by 1/2 teaspoon, I can't wait to try this with many recipes, thanks for sharing!...Kitten:)

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    • on July 28, 2013

      I am really pleased with how simple this was to make and it came out a lovely flavour. We actually used a pressure cooker, so it was ready in less than 10 minutes. Just in time to use for dinner. Thanks for a gorgeous recipe.

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    • on May 31, 2011

      This is really good. I used the hurry-up method, by doubling the amounts and doing it in my smaller crockpot. Worked like a charm. We used it to dip some bread in, and on a salad with vinegar. Looking forward to using it to saute something! Made for ZWT 7.

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    Nutritional Facts for Italian Infused Oil

    Serving Size: 1 (225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1920.2
     
    Calories from Fat 1944
    10%
    Total Fat 216.1 g
    332%
    Saturated Fat 29.8 g
    149%
    Cholesterol 0.0 mg
    0%
    Sodium 5.7 mg
    0%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    lemon peel

    basil sprigs

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