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    You are in: Home / Recipes / Italian Infused Oil Recipe
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    Italian Infused Oil

    Italian Infused Oil. Photo by Mikekey

    1/3 Photos of Italian Infused Oil

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    Total Time:

    Prep Time:

    Cook Time:

    336 hrs 5 mins

    5 mins

    336 hrs

    Nyteglori's Note:

    Cooking time is infusion time.

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    Units: US | Metric


    1. 1
      Place herbs and spices in the bottle.
    2. 2
      Add warm oil.
    3. 3
      Cover and let stand for 2 weeks.
    4. 4
      Taste the oil. If the flavor isn't strong enough, add more flavorings. You may leave the herbs in the oil or strain them out. Once the oil is infused, keep it in the refrigerator. It may get cloudy from the cold, but should clear up when it reaches room temperature. The oil should last, refrigerated, for up to 1 month.
    5. 5
      Optionally if you are in a hurry to make this herb you may use a crockpot. Put all ingredients in crock and cook on high for 1 1/2 hours. Cool and bottle.

    Ratings & Reviews:

    • on May 29, 2011


      Who wouldn`t enjoy this?Refreshing Lemon and basil with a kick from the garlic and pepper flakes then the rosemary...........
      Thanks Made for ZWT 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2011


      Love the flavors in this oil. I ran to the garden and grabbed rosemary, basil and fresh garlic and this was done in no time flat. I added red pepper flakes to the oil. Made for ZWT7.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007


      I actually made this days ago but I wanted to wait a while before I reviewed it, this has a wonderful combination of flavors and I'm sure it only gets better with time, I increased the garlic cloves to six and the red pepper flakes by 1/2 teaspoon, I can't wait to try this with many recipes, thanks for sharing!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Italian Infused Oil

    Serving Size: 1 (225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1920.2
    Calories from Fat 1944
    Total Fat 216.1 g
    Saturated Fat 29.8 g
    Cholesterol 0.0 mg
    Sodium 5.7 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 0.4 g

    The following items or measurements are not included:

    lemon peel

    basil sprigs

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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