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This came from "The Ultimate Ice Cream Book" and is another way to make nifty cones for that homemade ice cream, or even the not so great store bought stuff. You can pick up the cone shaped molds currently at http://kasbahouse.com/1.pizelle.1.htm for about $7 each not including S&H or applicable taxes. *** Hint*** If your cones aren't quite perfect (OK, so there's a hole on the bottom) don't worry. Carefully stuff the bottom with a few mini marshmallows to keep the ice cream from leaking out as it melts, or sometimes I will use Reese's Shell (it comes in a bottle and found near the ice cream section at your local supermarket) pour a bit of it into the bottom of the shell and refrigerate...this hardens into a nice chocolate seal that kids just love.
cones o ...
Units: US | Metric
Serving Size: 1 (44 g)
Servings Per Recipe: 8