Italian Ice

READY IN: 20mins
Recipe by -------

A classic & delicious Italian dessert. It is very light, so it is good after a heavy meal. Serves 4

Top Review by DianaEatingRichly

This was good but too sweet for me. The other 10 people who tried it loved it though! I'd use half the sugar next time to taste more berries and less sugar. Made it in an ice cream maker so I didn't have to stir it!

Ingredients Nutrition


  1. In a saucepan, dissolve sugar in water.
  2. Add fruit juice, strawberries, or chocolate.
  3. If adding fruit juice, let stand 5 minutes, then strain out rind.
  4. Pour mixture into freezing tray & freeze, stirring frequently until mixture is thick & mushy.
  5. Serve in chilled champagne glasses with appropriate garnish.

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