Italian Hotpot

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READY IN: 1hr 10mins
Recipe by Chef Milano

Great dish for all those summer veggies - you can substitute anything. Just keep the onion, garlic and tomatoes in.

Ingredients Nutrition

Directions

  1. Saute the onion and garlic in a large pot or Dutch oven.
  2. Add the tomatoes, mushrooms, zucchini and eggplant. If the eggplant slices are large, quarter them. Saute till soft.
  3. Add the rice and broth. Bring to a boil, then down to a simmer. Stir.
  4. Add the marinara sauce.
  5. Simmer till the rice is softened.
  6. Shave parmesan on top before serving.

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