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    Italian Hot Dogs

    Italian Hot Dogs. Photo by Dine & Dish

    1/5 Photos of Italian Hot Dogs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kim Petro's Note:

    I'm a little Irish girl, who grew up in a big Italian community! These are the absolute best hot dogs I've ever had. Serving size depends on how many dogs you want to make. I'm going to post for 1 serving, you can take it from there.

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    Units: US | Metric


    1. 1
      Grill or broil hot dog.
    2. 2
      Wash peel and cube potato.
    3. 3
      Toss potato in oil, season with salt - pepper.
    4. 4
      Sauté potatoes until fork tender (like home fries or they can be roasted).
    5. 5
      Sauté onion and pepper until tender.
    6. 6
      Place your hot dog in torpedo roll,.
    7. 7
      Top with spicy mustard, potatoes, peppers and onions.
    8. 8

    Ratings & Reviews:

    • on July 25, 2008


      These are really good! I have been wanting to try these since seeing them on a Food Network show, 'Diners, Drive-ins and Dives', which was probably shot in NJ, I don't remember.. I took a short-cut, though, and used Ore-Ida 'obrien' potatoes, which are hash browns with onions and peppers.. Great flavors, and very filling.. I love these dogs!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008


      Great!!! Being from NJ... this is a treat!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Hot Dogs

    Serving Size: 1 (537 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 780.2
    Calories from Fat 397
    Total Fat 44.2 g
    Saturated Fat 7.7 g
    Cholesterol 23.8 mg
    Sodium 841.5 mg
    Total Carbohydrate 81.6 g
    Dietary Fiber 9.0 g
    Sugars 10.0 g
    Protein 16.6 g

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