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    You are in: Home / Recipes / Italian Holiday Frittata Recipe
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    Italian Holiday Frittata

    Italian Holiday Frittata. Photo by WiGal

    1/1 Photo of Italian Holiday Frittata

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    School Chef's Note:

    Old world taste. You can serve as an entree or cut in bite size pieces and serve as an appetizer

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Brown, drain and crumble sausage, set aside.
    3. 3
      Prepare a 9x13" pan by spraying with olive oil pan release. (you can use regular flavor).
    4. 4
      Prepare dish by layering sausage, red peppers and cheese, until all ingredients are finished.
    5. 5
      Beat egg, roamano cheese and pepper together, pour over layered items.
    6. 6
      Bake for 50 minutes covered.
    7. 7
      Uncover spoon sauce over top of casserole and bake uncovered for 15 minutes or until completely cooked.
    8. 8
      Remove from oven, let sit for 15 minutes covered cut and serve.

    Ratings & Reviews:

    • on September 23, 2010


      Perfect combination of our favorite ingredients! I made a half batch and baked in round container --- 8 1/2 inches in diameter and 1 inch deep and at same timings as given in directions. Thank you School Chef for sharing. Made for Football Pool.

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    • on November 15, 2008


      This is so good! I halved the recipe as well and served it to my small family for dinner tonight. I roasted my own peppers and cooked in a 8X8 square pan. We love it so much that I think I will have to find a way to incorporate it into my holiday menu as the title suggests. Thanks so much for a fabulous dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008


      Cut this recipe in half, made it in an 8" square baking pan & served it for breakfast, although I can definitely see it as an appetizer, too! Enjoyed the use of the sweet sausage ~ Very nice! THIS IS A KEEPER! Thanks for sharing! [Tagged, made & reviewed for one of my adopted chefs in thie fall's Pick-a-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Holiday Frittata

    Serving Size: 1 (153 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 231.0
    Calories from Fat 133
    Total Fat 14.7 g
    Saturated Fat 7.6 g
    Cholesterol 109.6 mg
    Sodium 1278.4 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.5 g
    Sugars 1.5 g
    Protein 19.3 g

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