Italian Hoagie Pizza
Added September 03, 2009 | Recipe #388613
Total Time:
Prep Time:
Cook Time:
From "Mr. Food Pizza 1-2-3."
Ingredients:
-
1
storebought prepared
pizza dough
-
¼ lb
sliced
deli ham
, cut into 1-inch pieces
-
¼ lb
sliced deli
salami
, cut into 1-inch pieces
-
1 cup
chopped
plum tomato
(2 to 3 tomatoes)
-
¼ cup
Italian dressing
-
6 ounces
provolone cheese
-
1 teaspoon
italian seasoning
Directions:
1
Preheat the oven to 450°.
2
Bake pizza dough for 7 to 9 minutes, just until golden. Remove from the oven and set aside.
3
In a medium-sized bowl, combine the ham, salami, tomatoes, and dressing; mix well. Spoon the mixture evenly over the prepared crust and top with the cheese.
4
Sprinkle with the Italian Seasoning and bake 8 to 10 minutes, or until the crust is crisp and brown.
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Nutritional Facts for Italian Hoagie Pizza
Serving Size: 1 (79 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 213.1
-
- Calories from Fat 145
- 68%
- Total Fat 16.2 g
- 24%
- Saturated Fat 7.7 g
- 38%
- Cholesterol 43.8 mg
- 14%
- Sodium 874.6 mg
- 36%
- Total Carbohydrate 3.8 g
- 1%
- Dietary Fiber 0.6 g
- 2%
- Sugars 2.0 g
- 8%
- Protein 13.0 g
- 26%
The following items or measurements are not included:
pizza dough
italian seasoning
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