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    You are in: Home / Recipes / Italian Hoagie Dip Recipe
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    Italian Hoagie Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Cookie Kake's Note:

    I brought this in to work and it disappeared quickly!! It can be kind of expensive to make but it is delicious!! It's great for sports parties, barbeques etc..

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 lb salami (hard or sandwich)
    • 1/4 lb deli style sliced ham
    • 1/4 lb hot capicola
    • 1/4 lb pepperoni (hard or sandwich)
    • 1/4 lb sliced provolone cheese
    • 2 medium tomatoes
    • 3/4-1 head iceberg lettuce
    • 1/2 medium onion (can use sweet onion)
    • 1/2 cup mayonnaise (can use miraclewhip)
    • 1/4 cup Italian dressing
    • 1/4 cup red wine vinaigrette dressing
    • 1 teaspoon garlic powder
    • 1 teaspoon oregano
    • 12 hoagie rolls

    Directions:

    1. 1
      Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
    2. 2
      Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
    3. 3
      Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.

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    Ratings & Reviews:

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    Nutritional Facts for Italian Hoagie Dip

    Serving Size: 1 (138 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 442.9
     
    Calories from Fat 202
    45%
    Total Fat 22.4 g
    34%
    Saturated Fat 6.9 g
    34%
    Cholesterol 38.0 mg
    12%
    Sodium 1159.8 mg
    48%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.5 g
    18%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    capicola

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