Great substitution! I added 2 tsp salt like other reviewer.
I used this in a crockpot for Italian Beef Sandwiches (with the addition of Au Jus base and pepperocinis). Loved that I already had the ingredients at home. Made the following changes:
2 Tbs of sugar only (1 Tbs Splenda, 1 Tbs white sugar)
Added 1/4 tsp celery salt, 1 tsp Italian seasoning, and 2 tsp salt
With these changes, would DEFINITELY use again. Thank you!
This was so good on roasted potatoes. I didnt add the sugar and it was perfect. Will definately be using this again.
I used this recipe for "Slow Cooker Chicken Stroganoff" on allrecipes.com and it was delicious! The ingredients were just right--not salty and I decreased the sugar a little. This is a definite keeper. I LOVED the garlic! Thanks again!
I have never cared for italian dressing(store bought) always thought they were too oily and not much flavor sometimes too sharp in flavor,to sour...Since being on recipezaar I have tried making my own and this is just another recipe to add to my cookbook..I loved the zippy spiced dressing and will make it again..Thank U for this great recipe..
Used this for a beef roast recipe. Very tasty! Very easy. Will use again!
Thanks for posting a tasty clone. Won't have to purchase bottled kind any more.
As I was putting Zesty Panko Chicken Stix together, I realized I didn't have any Italian dressing mix so I came to Zaar and found this recipe and it worked great! Easy to put together using ingredients I had on hand ~ I don't see any reason to buy the packets any longer. Thanks for posting!
I made this quite a while ago & forgot to rate it. Thanks for posting this, dry dressing mixes are not sold here in Oz so this is great for all the recipes I want to try that use it.