Italian Herb Pork Chops With Roasted Red Pepper Italian Dressing

READY IN: 35mins
Recipe by jrgradner

Quick Recipes: Italian Herb Pork Chops with Roasted Red Pepper Italian Dressing and Garlic Butter Rice

Top Review by evewitch

Dreadful. I looked this up to use up the salad dressing I had. The seasonings were too powdery and overpowering. I was disappointed that the dressing was simply scooped, unheated and unadorned, on top of the chops as a "sauce." I knew that this wouldn't work so I didn't bother. Not a keeper. I should read more carefully - this seems to have been cut and pasted from the Kraft website, which is not a source I trust.

Ingredients Nutrition

  • 4 large pork chops
  • 2 tablespoons dried Italian seasoning
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 14 cup Kraft roasted red pepper italian parmesan dressing
  • 14 cup olive oil


  1. Medium heat large skillet with olive oil.
  2. Sprinkle each pork chop evenly with seasonings.
  3. Sear on both sides.
  4. Turn fire down and let pork chops cook covered until done on both sides.
  5. After pork chops are drained on both side, put on a plate and cove with dressing.
  6. Cook your favorite brand of garlic butter rice following directions on package.
  7. A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.

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