Prep 2 mins
Cook 0 mins
I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought I'd post it here.
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Mix all herbs well and store in an air-tight container.
Everything I always have on hand anyway. This is much more economical than buying italian seasoning. Great in spaghetti and pizza sauces.
Love this and it was so easy to put together and I had all the spices. Definately don't need to go to the store and buy the mix anymore. Thank you. Made for the Aussie/NZ Recipe Swap #86 tag game.
This worked out perfect for me. I have all the seperate spices on hand from my garden that I dry for the winter months. I blended them together in a glass spaghetti sauce jar and it was used today making soup. I love fresh herbs and spices and this is so much more economical than buying it. It also makes it perfect for seasoning as I now can pull out this one jar for so many recipes as opposed to 4-6 jars to measure and blend. Thanks Peter for the recipe and the measurements needed.