Italian Herb Mix
Added June 20, 2006 | Recipe #173865
Total Time:
Prep Time:
Cook Time:
I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought I'd post it here.
Directions:
1
Mix all herbs well and store in an air-tight container.
Ratings & Reviews:
This is a must have in my kitchen. I've used it already so many times and I can't believe what a big change is from flavoring the dishes just with basil and oregano.I couldn't find sage at the store ,but it worked fine without it. I'll always keep a jar of this mix.Thanks for sharing.
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This worked perfectly in the "ricotta cheese" I made with macadamia nuts.
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Everything I always have on hand anyway. This is much more economical than buying italian seasoning. Great in spaghetti and pizza sauces.
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Read All Reviews (18)
Nutritional Facts for Italian Herb Mix
Serving Size: 1 (1 g)
Servings Per Recipe: 5
Amount Per Serving
% Daily Value
Calories 2.9
Calories from Fat 0
30%
Total Fat 0.1 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 0.3 mg
0%
Total Carbohydrate 0.6 g
0%
Dietary Fiber 0.4 g
1%
Sugars 0.0 g
0%
Protein 0.0 g
0%
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