Italian Herb Infused Olive Oil

Be the first to review
READY IN: 5mins
Recipe by Juenessa

Beautiful to look at and wonderful to dip hot bread into!

Directions

  1. Place basil, thyme, rosemary and oregano in a 12 ounce bottle.
  2. Using a funnel, pour oil into bottle.
  3. Cover tightly, and refrigerate unused portions.
  4. Use within 2 to 3 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a