Italian Herb Infused Olive Oil

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Total Time
5mins
Prep
5 mins
Cook
0 mins

Beautiful to look at and wonderful to dip hot bread into!

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Ingredients

Nutrition

Directions

  1. Place basil, thyme, rosemary and oregano in a 12 ounce bottle.
  2. Using a funnel, pour oil into bottle.
  3. Cover tightly, and refrigerate unused portions.
  4. Use within 2 to 3 days.