Prep 5 mins
Cook 0 mins
Beautiful to look at and wonderful to dip hot bread into!
Make and share this Italian Herb Infused Olive Oil recipe from Food.com.
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle.
- Using a funnel, pour oil into bottle.
- Cover tightly, and refrigerate unused portions.
- Use within 2 to 3 days.