Italian Herb Infused Olive Oil

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READY IN: 5mins
Recipe by Juenessa

Beautiful to look at and wonderful to dip hot bread into!


  1. Place basil, thyme, rosemary and oregano in a 12 ounce bottle.
  2. Using a funnel, pour oil into bottle.
  3. Cover tightly, and refrigerate unused portions.
  4. Use within 2 to 3 days.

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