Italian Herb Green Beans & Artichoke Dressing

Total Time
Prep 10 mins
Cook 25 mins

This is from Penzey's Spices: a submission from a customer. I was pleasantly surprised at the rich taste! I used frozen green beans.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Steam green beans until tender and place in a bowl.
  3. Add artichokes, breaking up if needed. Mix in bread crumbs, olive oil, Parmesan cheese, Italian Herb Mix and salt and pepper to taste.
  4. Bake in a casserole dish 25-30 minutes, until bubbly and lightly browned.


Most Helpful

Oh, oh, we both loved this! Thank you so much! Let's see, even though we're trying to go vegan I used real parmesan cheese and I used much less oil (1 1/2 tablespoons). Oh yeah, I drained the can of artichokes (the only artichokes in my neck of the woods that come in jars have oil in them) THEN I reread the recipe, so I substituted 1/2 cup of vegetable broth for the juice. Instead of fresh green beans I used frozen (it was faster). I did use fresh whole wheat bread crumbs. This was exceedingly good, will have to make again! Glad to have tagged this. Thanks so much:D

Kumquat the Cat's friend August 03, 2007

My husband and I really enjoyed this recipe. It was flavorful and a great way to use our garden's green bean supply. Even more important for a weeknight, though -- it was really easy!

Domesticated Drea August 11, 2007

I'm so happy to have an interesting new way to serve artichokes. A nice side to Italian spaghetti and meatballs.

echo echo January 26, 2007

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