Italian Herb Buttermilk Drop Biscuits

Total Time
25mins
Prep 10 mins
Cook 15 mins

These are a nice variation of the typical drop biscuit. Super quick and just as delicious, they go with almost any meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Lightly spoon flour into measuring cup.
  3. Combine flour, baking powder, sugar, herbs, garlic and onion powder, and salt in a bowl, cut in butter until the mixture resembles coarse meal.
  4. Add milk, stir just until moist.
  5. Drop batter by spoonfuls onto lightly greased baking sheet.
  6. Bake at 450 degrees for 12 minutes or until golden.
  7. Remove from sheet immediately, place on a wire rack.
  8. Store any leftover biscuits in a zip loc plastic bag.

Reviews

(7)
Most Helpful

Delicious! Light, fluffy & the perfect amount of spice!!

Debbb March 11, 2012

I made this last night to go with pasta when I was short on time. Quick and easy, but I guess I was expecting more of a zippy, herb flavor and less of a basic bisuit. When I make them again I think I will increase the amounts of herbs, and add a bit of cheese. But very good and will make them again. Very easy - anyone could make these.

galponetta November 03, 2010

Pretty good for a drop biscuit. I didn't put any of the herbs in...just wanted my biscuits to be plain. Took 14 minutes at 450 and made about a dozen. Thanks for posting!

AprilShowers September 26, 2009

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