Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Herb Buttermilk Drop Biscuits Recipe
    Lost? Site Map

    Italian Herb Buttermilk Drop Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cynna's Note:

    These are a nice variation of the typical drop biscuit. Super quick and just as delicious, they go with almost any meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Lightly spoon flour into measuring cup.
    3. 3
      Combine flour, baking powder, sugar, herbs, garlic and onion powder, and salt in a bowl, cut in butter until the mixture resembles coarse meal.
    4. 4
      Add milk, stir just until moist.
    5. 5
      Drop batter by spoonfuls onto lightly greased baking sheet.
    6. 6
      Bake at 450 degrees for 12 minutes or until golden.
    7. 7
      Remove from sheet immediately, place on a wire rack.
    8. 8
      Store any leftover biscuits in a zip loc plastic bag.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 11, 2012


      Delicious! Light, fluffy & the perfect amount of spice!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2010


      I made this last night to go with pasta when I was short on time. Quick and easy, but I guess I was expecting more of a zippy, herb flavor and less of a basic bisuit. When I make them again I think I will increase the amounts of herbs, and add a bit of cheese. But very good and will make them again. Very easy - anyone could make these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009


      Pretty good for a drop biscuit. I didn't put any of the herbs in...just wanted my biscuits to be plain. Took 14 minutes at 450 and made about a dozen. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Italian Herb Buttermilk Drop Biscuits

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 121.6
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 2.5 g
    Cholesterol 10.9 mg
    Sodium 243.4 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 0.6 g
    Sugars 1.5 g
    Protein 2.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites