6 Reviews

I had to use fresh chive instead of oregano cause mine is not growing :( This butter is so yummy. Thanks Nyteglori :) Made for Market tag game

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Boomette July 24, 2011

This is delicious and a wonderful way to make butter extra-special. I served this with crusty Italian bread and my guests just loved it. They were impressed! It's easy to make which is even better.

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Lainey6605 January 05, 2008

Very versatile recipe. I rolled mine into a log and just cut off some each time I use it. I used it the day after making it but I think it actually improves with a little bit of time. So far I've used it in sandwiches, veges, jaffles, on a grilled steak and (my favourite) when making scrambled eggs. Thank you.

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Mischka November 04, 2007

This was excellant Nyteglori. I used it on french bread, steamed vegetables, in rice, and on roasted potatoes and chicken. Thank you so much for sharing this versatile recipe. I will be making this again often. I used all fresh herbs, what a lovely treat.

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Baby Kato September 24, 2007

This was so yummy!! I used fresh parsley, garlic and onion however I had to use dried parsley, oregano and basil. I also added an extra herb fresh coriander because I had some at home. The presentation of this recipe was so cute and the flavour was outstanding. We used it with a French stick and made it up as garlic bread. Thank you Nyteglori

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Chef floWer September 16, 2007

yum, great recipe, I look forward to trying this on veggies, thanks or sharing Nyteglori!...Kitten:)

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Kittencal@recipezazz August 14, 2007
Italian Herb Butter