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    You are in: Home / Recipes / Italian Herb Butter Recipe
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    Italian Herb Butter

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 24, 2011

      I had to use fresh chive instead of oregano cause mine is not growing :( This butter is so yummy. Thanks Nyteglori :) Made for Market tag game

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    • on January 05, 2008

      This is delicious and a wonderful way to make butter extra-special. I served this with crusty Italian bread and my guests just loved it. They were impressed! It's easy to make which is even better.

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    • on November 04, 2007

      Very versatile recipe. I rolled mine into a log and just cut off some each time I use it. I used it the day after making it but I think it actually improves with a little bit of time. So far I've used it in sandwiches, veges, jaffles, on a grilled steak and (my favourite) when making scrambled eggs. Thank you.

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    • on September 24, 2007

      This was excellant Nyteglori. I used it on french bread, steamed vegetables, in rice, and on roasted potatoes and chicken. Thank you so much for sharing this versatile recipe. I will be making this again often. I used all fresh herbs, what a lovely treat.

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    • on September 16, 2007

      This was so yummy!! I used fresh parsley, garlic and onion however I had to use dried parsley, oregano and basil. I also added an extra herb fresh coriander because I had some at home. The presentation of this recipe was so cute and the flavour was outstanding. We used it with a French stick and made it up as garlic bread. Thank you Nyteglori

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    • on August 14, 2007

      yum, great recipe, I look forward to trying this on veggies, thanks or sharing Nyteglori!...Kitten:)

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    Nutritional Facts for Italian Herb Butter

    Serving Size: 1 (243 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1662.1
     
    Calories from Fat 1670
    10%
    Total Fat 185.6 g
    285%
    Saturated Fat 117.4 g
    587%
    Cholesterol 491.4 mg
    163%
    Sodium 29.7 mg
    1%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.5 g
    2%
    Protein 2.8 g
    5%

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