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    You are in: Home / Recipes / Italian Herb Butter Recipe
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    Italian Herb Butter

    Italian Herb Butter. Photo by Boomette

    1/3 Photos of Italian Herb Butter

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Nyteglori's Note:

    Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Let butter soften to room temperature.
    2. 2
      Beat in other ingredients.
    3. 3
      Pack butter into molds or crocks or form balls with a melon baller.
    4. 4
      Chill for at least 3 hours before serving.
    5. 5
      Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

    Ratings & Reviews:

    • on July 24, 2011

      55

      I had to use fresh chive instead of oregano cause mine is not growing :( This butter is so yummy. Thanks Nyteglori :) Made for Market tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      55

      This is delicious and a wonderful way to make butter extra-special. I served this with crusty Italian bread and my guests just loved it. They were impressed! It's easy to make which is even better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      55

      Very versatile recipe. I rolled mine into a log and just cut off some each time I use it. I used it the day after making it but I think it actually improves with a little bit of time. So far I've used it in sandwiches, veges, jaffles, on a grilled steak and (my favourite) when making scrambled eggs. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Italian Herb Butter

    Serving Size: 1 (243 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1662.1
     
    Calories from Fat 1670
    10%
    Total Fat 185.6 g
    285%
    Saturated Fat 117.4 g
    587%
    Cholesterol 491.4 mg
    163%
    Sodium 29.7 mg
    1%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.5 g
    2%
    Protein 2.8 g
    5%

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