Italian Herb Bread for the Breadmaker

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

My husband, formerly a rye bread only man, loves this for his sandwiches. When cubed and toasted this bread makes fabulous croutons as well.

Ingredients Nutrition


  1. Measure ingredients into baking pan in the order recommended by the manufacturer.
  2. Put pan into the oven chamber.
  3. Select Basic Cycle.


Most Helpful

This is delicious! I don't normally think of dill as an Italian herb, but it works in this bread. I subbed butter for shortening, and dried parsley for fresh, but otherwise kept to the recipe. I did use the dough cycle on my machine and made a nice 9x5 loaf. I baked it at 350 for about 30 minutes, and was rewarded by a soft texture and a delicious flavor. Thank you for posting, made for ZWT4.

CraftScout July 09, 2008

I made a portion of this recipe to use as the crust for Recipe #377726 and it was great. Very easy to work with and a great flavor on it own. It worked beautifully with the calzone.

Annacia August 25, 2009

DELICIOUS, soft and tender! I added 1/3 cup snipped green onion to all the herbs in the recipe, 2 tablespoons vital wheat gluten, and 1 teaspoon lemon juice. I subbed butter for the shortening, and I increased the bread machine yeast by 3/4 teaspoon. I used the ABM on the dough cycle and shaped into two smaller loaves ~ slashed the tops and let rise for 30 minutes. Baked in Pyrex pans at 350F for 20 minutes; tented the loaves with foil and baked another 10 minutes ~ for a soft crust, I brushed the warm loaves with melted butter. Made for Parsley, March 2009 Herb/Spice in the Gardening Forum; and for It's Not Easy Being Green ~ March 2009 Tag Game in the TOTM Forum.

Kerfuffle-Upon-Wincle March 08, 2009

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