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    You are in: Home / Recipes / Italian Herb Bread for the Breadmaker Recipe
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    Italian Herb Bread for the Breadmaker

    Italian Herb Bread for the Breadmaker. Photo by Annacia

    1/3 Photos of Italian Herb Bread for the Breadmaker

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    luvinlif2k's Note:

    My husband, formerly a rye bread only man, loves this for his sandwiches. When cubed and toasted this bread makes fabulous croutons as well.

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    My Private Note



    lb. loaf

    Units: US | Metric


    1. 1
      Measure ingredients into baking pan in the order recommended by the manufacturer.
    2. 2
      Put pan into the oven chamber.
    3. 3
      Select Basic Cycle.

    Ratings & Reviews:

    • on July 09, 2008


      This is delicious! I don't normally think of dill as an Italian herb, but it works in this bread. I subbed butter for shortening, and dried parsley for fresh, but otherwise kept to the recipe. I did use the dough cycle on my machine and made a nice 9x5 loaf. I baked it at 350 for about 30 minutes, and was rewarded by a soft texture and a delicious flavor. Thank you for posting, made for ZWT4.

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    • on August 25, 2009


      I made a portion of this recipe to use as the crust for Sicilian Calzone and it was great. Very easy to work with and a great flavor on it own. It worked beautifully with the calzone.

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    • on March 08, 2009


      DELICIOUS, soft and tender! I added 1/3 cup snipped green onion to all the herbs in the recipe, 2 tablespoons vital wheat gluten, and 1 teaspoon lemon juice. I subbed butter for the shortening, and I increased the bread machine yeast by 3/4 teaspoon. I used the ABM on the dough cycle and shaped into two smaller loaves ~ slashed the tops and let rise for 30 minutes. Baked in Pyrex pans at 350F for 20 minutes; tented the loaves with foil and baked another 10 minutes ~ for a soft crust, I brushed the warm loaves with melted butter. Made for Parsley, March 2009 Herb/Spice in the Gardening Forum; and for It's Not Easy Being Green ~ March 2009 Tag Game in the TOTM Forum.

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    Read All Reviews (7)


    Nutritional Facts for Italian Herb Bread for the Breadmaker

    Serving Size: 1 (1000 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1169.0
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 3.8 g
    Cholesterol 3.0 mg
    Sodium 1844.1 mg
    Total Carbohydrate 220.6 g
    Dietary Fiber 15.6 g
    Sugars 21.3 g
    Protein 36.5 g

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