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This was very good! My husband used olive oil instead of margarine.

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Peggy Overbey December 08, 2011

Excellent bread!! The texture was *perfect*! I didn't have the individual spices, so I used 2 tsp of Italian Seasoning. I was afraid that 4 1/2 tsp would be too overpowering, but we all agreed the herb flavor was very mild. I'll use the full amount next time. And trust me, there will be a next time. This is one of the best breads I've ever tried!

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Marg (CaymanDesigns) January 19, 2010

My husband's favourite bread so far. And I also love it. Thanks for posting.

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Out of the Blue April 30, 2007
Italian Herb Bread (Bread Machine)