4 Reviews

Excellent bread!! The texture was *perfect*! I didn't have the individual spices, so I used 2 tsp of Italian Seasoning. I was afraid that 4 1/2 tsp would be too overpowering, but we all agreed the herb flavor was very mild. I'll use the full amount next time. And trust me, there will be a next time. This is one of the best breads I've ever tried!

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Marg (CaymanDesigns) January 19, 2010

This was very good! My husband used olive oil instead of margarine.

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Peggy Overbey December 08, 2011

This recipe did not work for me at all. The loaf was heavy, didn't rise enough and was actually quite sticky when it came out of the machine. I followed all of the steps and used the correct ingredients, so unsure where I went wrong. Very disappointing.

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planning_a_prisonbreak July 09, 2015

My husband's favourite bread so far. And I also love it. Thanks for posting.

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Out of the Blue April 30, 2007
Italian Herb Bread (Bread Machine)