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    You are in: Home / Recipes / Italian Herb Bread (Bread Machine) Recipe
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    Italian Herb Bread (Bread Machine)

    1/4 Photos of Italian Herb Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    janem123's Note:

    This recipe came with my Black and Decker bread machine.

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    My Private Note

    Ingredients:

    Yield:

    pound l ...

    Units: US | Metric

    Directions:

    1. 1
      Follow instructions for your bread machine.
    2. 2
      My machine instructs to measure ingredients in the order listed into the baking pan. (I mix the water and powdered milk and microwave for about 30 seconds on high before putting in pan.).
    3. 3
      Insert baking pan into oven chamber and secure pan.
    4. 4
      Select basic bread setting and 2 pound loaf.
    5. 5
      When cycle ends, I put the loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.

    Ratings & Reviews:

    • on December 08, 2011

      55

      This was very good! My husband used olive oil instead of margarine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010

      55

      Excellent bread!! The texture was *perfect*! I didn't have the individual spices, so I used 2 tsp of Italian Seasoning. I was afraid that 4 1/2 tsp would be too overpowering, but we all agreed the herb flavor was very mild. I'll use the full amount next time. And trust me, there will be a next time. This is one of the best breads I've ever tried!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007

      55

      My husband's favourite bread so far. And I also love it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Herb Bread (Bread Machine)

    Serving Size: 1 (951 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1133.1
     
    Calories from Fat 155
    13%
    Total Fat 17.3 g
    26%
    Saturated Fat 4.8 g
    24%
    Cholesterol 11.6 mg
    3%
    Sodium 1934.6 mg
    80%
    Total Carbohydrate 210.3 g
    70%
    Dietary Fiber 8.1 g
    32%
    Sugars 17.9 g
    71%
    Protein 30.3 g
    60%

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