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    You are in: Home / Recipes / Italian Herb Bread Recipe
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    Italian Herb Bread

    Italian Herb Bread. Photo by 2Bleu

    1/8 Photos of Italian Herb Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    3 hrs

    35 mins

    s'kat's Note:

    Fresh herbs infuse this hearty italian loaf! Prep time includes rising time.

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    Ingredients:

    Serves: 32

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix yeast, warm water and sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
    2. 2
      Stir in olive oil, salt, herbs, garlic powder, onion powder, cheese and 3 cups flour into the yeast mixture.
    3. 3
      Gradually mix in next three cups of flour. (Dough will be stiff). Knead for 5 to 10 minutes, or until it is smooth and elastic.
    4. 4
      Place in an oiled bowl, turning to cover sides with oil. Cover with a damp linen towel, or plastic wrap. Let rise for 1 hour, or until dough has doubled.
    5. 5
      Punch down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two 9x5 inch, greased pans.
    6. 6
      Allow to rise for 1/2 hour again, until doubled in a warm place.
    7. 7
      Bake at 350 degrees for 35 minutes.
    8. 8
      Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.

    Ratings & Reviews:

    • on March 15, 2002

      55

      YUM!! I used crushed garlic instead of garlic powder for this recipe and it was divine! I'll definately be making this again one day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2002

      55

      This was a superb recipe! My fiance and I nearly gorged ourselves on the bread without looking at the main course it was served beside! The smell of the herbs and the garlic infused so well. It fulfills everything: smell, texture, and taste. WONDERFUL!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2003

      55

      This Italian bread is Excellent! The smell of it cooking in your oven is wonderful and the taste is just as wonderful! I agree with the others that this would also make a great pizza dough!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Italian Herb Bread

    Serving Size: 1 (42 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 105.2
     
    Calories from Fat 17
    16%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 219.2 mg
    9%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    pecorino romano cheese

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