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    You are in: Home / Recipes / Italian Herb Bread Recipe
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    Italian Herb Bread

    Average Rating:

    2 Total Reviews

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    • on March 27, 2007

      I thought this was great, can't get dry dressing mixes here so used Italian Herb Salad Dressing Mix Clone for this and the bread was fantastic, great flavours & nice dense consistency, I think I'll try it with some grated cheese added next time & use my bread maker instaed of the oven. Thanks a keeper!

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    • on April 01, 2006

      This makes lovely fluffy tender bread. I had no idea what to expect from shredded wheat, but I am very happy with the results. I used 2 or 3 Italian dressing mix recipes on Zaar for reference to make my own approximation of the dressing mix. What I used turned out to be a little strong, so I will adjust it next time, but it's still very good. Oh, and my oven isn't the right shape for long loaves, so I made 16 rolls, 45 to 50 grams each. Thank you so much for this recipe. It's wonderful.

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    Nutritional Facts for Italian Herb Bread

    Serving Size: 1 (664 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 998.4
     
    Calories from Fat 283
    28%
    Total Fat 31.4 g
    48%
    Saturated Fat 7.7 g
    38%
    Cholesterol 122.8 mg
    40%
    Sodium 1530.3 mg
    63%
    Total Carbohydrate 156.6 g
    52%
    Dietary Fiber 8.1 g
    32%
    Sugars 25.7 g
    103%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    Italian salad dressing mix

    shredded wheat biscuits

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