I admit I was skeptical of the method for this recipe. Only one rising session? And over the boiling water? Well, guess what? It WORKS!!! This is a delicious loaf with a crusty exterior and soft interior. I used your ABM instructions in your note just through the "knead" cycle. My braiding technique could use some work, but since I plan on making this often, I will get lots of practice! :) Made for Fall 2012 PAC game.