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I admit I was skeptical of the method for this recipe. Only one rising session? And over the boiling water? Well, guess what? It WORKS!!! This is a delicious loaf with a crusty exterior and soft interior. I used your ABM instructions in your note just through the "knead" cycle. My braiding technique could use some work, but since I plan on making this often, I will get lots of practice! :) Made for Fall 2012 PAC game.

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Mikekey October 13, 2012
Italian Herb Braid