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1/2 Photos of Italian Herb Braid
This is a recipe that came off a pkg of Fleischmann's Rapid-Rise yeast in the 90's. It's light and aromatic without being overpowered by seasoning. In my bread machine, I use regular yeast, put all liquids, then dry, then yeast and set it for a light 1.5lb loaf. It takes 3 hours to fully cook. Use dough setting
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 8