Italian Herb Bagel Chips
Added March 29, 2007 | Recipe #219600
Total Time:
Prep Time:
Cook Time:
These are the snack of choice in my house! You can adjust the flavorings to suit your tastes.
Directions:
1
Preheat oven to 275 degrees.
2
Thinly slice the bagels and place in a large bowl. (Slices don't have to be perfect.).
3
Place butter in small bowl and microwave for 30 to 60 seconds, until margarine melts.
4
Stir remaining ingredients into melted margarine.
5
Lightly toss butter mixture into bagels being careful not to break up bagels too much.
6
Spread bagels evenly onto 2 jellyroll pans or large baking sheets.
7
Bake for 45 minutes at 275 degrees, stirring every 15 minutes.
8
Cool completely in pans.
9
Store in air-tight container.
Ratings & Reviews:
-
These were so good!!! Served with artichoke dip!!!
people found this review Helpful.
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Nutritional Facts for Italian Herb Bagel Chips
Serving Size: 1 (44 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 246.0
-
- Calories from Fat 111
- 45%
- Total Fat 12.3 g
- 19%
- Saturated Fat 7.4 g
- 37%
- Cholesterol 30.5 mg
- 10%
- Sodium 458.3 mg
- 19%
- Total Carbohydrate 28.0 g
- 9%
- Dietary Fiber 1.2 g
- 4%
- Sugars 0.0 g
- 0%
- Protein 5.6 g
- 11%
The following items or measurements are not included:
italian seasoning
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