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    You are in: Home / Recipes / Italian Herb Bagel Chips Recipe
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    Italian Herb Bagel Chips

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    PCrocker's Note:

    These are the snack of choice in my house! You can adjust the flavorings to suit your tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275 degrees.
    2. 2
      Thinly slice the bagels and place in a large bowl. (Slices don't have to be perfect.).
    3. 3
      Place butter in small bowl and microwave for 30 to 60 seconds, until margarine melts.
    4. 4
      Stir remaining ingredients into melted margarine.
    5. 5
      Lightly toss butter mixture into bagels being careful not to break up bagels too much.
    6. 6
      Spread bagels evenly onto 2 jellyroll pans or large baking sheets.
    7. 7
      Bake for 45 minutes at 275 degrees, stirring every 15 minutes.
    8. 8
      Cool completely in pans.
    9. 9
      Store in air-tight container.

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    Ratings & Reviews:

    • on April 10, 2008

      55

      These were so good!!! Served with artichoke dip!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Herb Bagel Chips

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 246.0
     
    Calories from Fat 111
    45%
    Total Fat 12.3 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 458.3 mg
    19%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.0 g
    0%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    italian seasoning

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