1 Review

I have been "eyeing up" this recipe for quite a while and so glad that I have made and truly enjoyed-still smacking my lips. Delicious, attractive, versatile, and pretty much have ingredients on hand. I like fennel so worked with bulb and that particular taste in here is very subtle not overwhelming. I did put in quite a bit of salt guessing 1 teaspoon and know I put in 1/4 teaspoon pepper as we love black pepper. Not sure why the bell pepper in ingredient list is divided. Thank you Miss_Elaine for a wonderful lunch! Made for Spring PAC 2012.

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WiGal March 31, 2012
Italian Harvest Vegetable Soup