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1/1 Photo of Italian Harvest Soup
I love soups, but I love to make different ones all the time, otherwise it gets boring. This is a nice spin on vegetable soup. The dry salami to use is hot soppressata, which can be bought in the supermarket here in the Northeast, but certainly at any Italian deli.
Units: US | Metric
Serving Size: 1 (386 g)
Servings Per Recipe: 6