Total Time
30mins
Prep 10 mins
Cook 20 mins

These tasty seasoned hamburgers are topped with tomato sauce and parmesan cheese. They make a quick and delicious meal. Serve alone or over pasta.

Ingredients Nutrition

Directions

  1. Combine the first seven ingredients.
  2. Add beef and 3 tblsp.
  3. of parmesan cheese; mix well.
  4. Shape into six patties.
  5. In a skillet, brown patties for 2 minutes on each side.
  6. Combine the tomato saude and italian seasoning; pour over patties.
  7. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.
  8. Sprinkle with remaining cheese.
  9. Serve patties and sauce alone or over pasta if desired.

Reviews

(4)
Most Helpful

These hamburgers have a fantastic flavor and are extremely easy to prepare. I changed it a bit by doubling the recipe and adding 1 egg in place of some of the bread crumbs. I forgot the green peppers, but they weren't missed. I also used a cheese blend in place of the parmesan. We'll surely be having these again! Thank you!

Mama2boys February 21, 2008

My son pronounced these the best hamburgers he has ever had. I made them last week and I'm already planning to make them again this week. I served the burgers on buns. They looked and tasted a little bit like pizza burgers. We may never want plain hamburgers again! Thanks for a great recipe!!

Jorja June 29, 2004

I made these yesterday with two other burgers all went down very nicely. I use a mixture of ground beef, ground turkey and tvp in equal parts. Also with this recipe I put a small amount of Mozerella cheese in the middle. Next time I will leave out the green peppers since some of us here do not like them

martjc April 27, 2008

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