Italian Hamburgers
photo by breezermom
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef
- 1 small onion, minced
- 3⁄4 cup grated parmesan cheese
- 1⁄4 cup fresh parsley, chopped
- 1 large egg, beaten
- 1⁄2 cup Italian seasoned breadcrumbs
- 2 tablespoons italian seasoning
- 1⁄2 teaspoon pepper
- 1 teaspoon garlic powder
- 6 slices provolone cheese
- 6 hamburger buns
- 1⁄2 cup pasta sauce
- fresh basil
directions
- mix ground beef,onion,parmesan,parsley,egg,bread crumbs,italian seasoning,pepper,and garlic powder together,and form hamburger patties.
- grill until cooked. put provolone on top of burgers when just about done and melt. place burger inside a bun with basil and sauce. enjoy!
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RECIPE SUBMITTED BY
I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.