Total Time
30mins
Prep 15 mins
Cook 15 mins

Capocollo, provolone, olives, basil and breadsticks. Now that's Italian!

Ingredients Nutrition

  • 1 (10 5/8 ounce) packagepillsbury refrigerated garlic breadsticks
  • 6 slices capicola (about 3 oz.) or 6 cooked ham (about 3 oz.)
  • 6 slices provolone cheese (about 4 oz.)
  • 1 medium tomatoes, chopped
  • 6 -7 large ripe olives, sliced
  • 12 cup chopped fresh basil
  • 2 tablespoons greek vinaigrette or 2 tablespoons Italian vinaigrette dressing

Directions

  1. Heat oven to 375°F Unroll dough; divide into 2 equal sections along center perforation. Place 1 inch apart in ungreased 15x10x1-inch baking pan or 13x9-inch (3-quart) glass baking dish. Press perforations to seal. Spread garlic spread from container evenly over each dough section. Bake at 375°F for 9 to 11 minutes or until light golden brown.
  2. Remove crusts from oven. Top each partially baked crust with ham, cheese, tomato and olives. Return to oven; bake an additional 5 minutes or until cheese is melted and edges are golden brown.
  3. To serve, cut each topped crust into 9 squares. Sprinkle with basil; drizzle with salad dressing. Serve warm.

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