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    You are in: Home / Recipes / Italian Ham-And-Cheese Stuffed Chicken Breasts Recipe
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    Italian Ham-And-Cheese Stuffed Chicken Breasts

    Italian Ham-And-Cheese Stuffed Chicken Breasts. Photo by CoCaShe

    1/3 Photos of Italian Ham-And-Cheese Stuffed Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Katie'sMama's Note:

    This is a VERY EASY dish to make, I promise. Very elegant dish, as well, and with only about 250 calories per serving. I HIGHLY recommend using good quality prosciutto and Muenster for this. For novice cooks, if you freeze the chicken breasts for a bit before slicing them, they are MUCH easier to slice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice chicken breasts horizontally without cutting all the way through; open so breasts are flat. Place between 2 pieces of plastic wrap; pound gently with flat side of meat mallet.
    2. 2
      In small bowl, stir together parsley and mustard; spread over half of each chicken breast. Top each with half slices of cheese and prosciutto. Fold breasts to enclose stuffing; pressing edges together to seal. Sprinkle with salt. Place flour on plate; dip chicken in flour, tapping to remove excess.
    3. 3
      Heat oil in large nonstick skillet over meium heat until hot. Add chciken, cook 6-10 minutes or until golden brown, no longer pink in the center, and juices run clear. Place of serving platter.
    4. 4
      Increase heat to medium high. Add wine to skillet; cook 30-60 seconds until slightly reduced, stirring to scrape up any browned bits from bottom of skillet. Pour over chicken.

    Ratings & Reviews:

    • on March 15, 2011

      55

      I was worried that this would turn out to be a mess, but it was pretty easy to make and SOOO good! I used fat-free deli ham and light Havarti (I had both in the fridge; I couldn't find Muenster, but that's my next mission =) and it gave the chicken a great smoky, creamy flavour. I'm not a fan of dijon but it was just right in this recipe. Note, it's much easier if you use a fairly plump chicken breast, as it flattens into a breast large enough that you can fold over easily. I fried it for about 6 min per side, and had to add a bit more oil as I went along. I will definitely be making these again! (PAC 2011)

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    Nutritional Facts for Italian Ham-And-Cheese Stuffed Chicken Breasts

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.8
     
    Calories from Fat 118
    40%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.9 g
    19%
    Cholesterol 88.9 mg
    29%
    Sodium 1224.0 mg
    51%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.8 g
    3%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    prosciutto

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