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This was sort of ordinary but I am sure little kids would gobble it up! Something was definitely missing. Sorry, we didn't care for it very much :(
With the exception of the exact amounts, and the green peppers which I dislike :), this is the same as what I was brought up on and called American Chop Suey. It was served to us in school and my mother made it often b/c of it's frugality. Love it, but haven't had it for ages. Think I'll make some this week! Lee
A nice, simple recipe. Very yummy!!!
It was a nice easy dinner with fresh ingredients but blah tasting. I would make it again but would try to strengthen the flavors.
This is wonderful. I was confused on the (1 oz. can) tomato puree, so used an 8 oz. can of tomato sauce. As a garlic lover I almost added some garlic, glad I didn't as this was a refreshing change from the regular garlic/cheese ground beef casseroles.
Made this tonight for dinner... It was super tasty. Added some extra garlic and seasoned salt to make it more flavorful. Will definitely make this again.