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    You are in: Home / Recipes / Italian Ground Beef and Macaroni Recipe
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    Italian Ground Beef and Macaroni

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 13, 2011

      This was sort of ordinary but I am sure little kids would gobble it up! Something was definitely missing. Sorry, we didn't care for it very much :(

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    • on February 09, 2008

    • on January 16, 2007

      With the exception of the exact amounts, and the green peppers which I dislike :), this is the same as what I was brought up on and called American Chop Suey. It was served to us in school and my mother made it often b/c of it's frugality. Love it, but haven't had it for ages. Think I'll make some this week! Lee

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    • on November 08, 2004

      A nice, simple recipe. Very yummy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2003

      It was a nice easy dinner with fresh ingredients but blah tasting. I would make it again but would try to strengthen the flavors.

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    • on August 26, 2003

      This is wonderful. I was confused on the (1 oz. can) tomato puree, so used an 8 oz. can of tomato sauce. As a garlic lover I almost added some garlic, glad I didn't as this was a refreshing change from the regular garlic/cheese ground beef casseroles.

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    • on August 20, 2003

      Made this tonight for dinner... It was super tasty. Added some extra garlic and seasoned salt to make it more flavorful. Will definitely make this again.

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    Nutritional Facts for Italian Ground Beef and Macaroni

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.2
     
    Calories from Fat 58
    25%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 36.8 mg
    12%
    Sodium 142.4 mg
    5%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.4 g
    9%
    Protein 16.0 g
    32%

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