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    You are in: Home / Recipes / Italian Grinder Recipe
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    Italian Grinder

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 19, 2008

      Added crushed dill pickle slices, pepperoncini peppers, black olives and onions and left out the lettuce. Also used a mix of olive oil and apple cider vinegar with Italian seasoning and basil for the dressing. EXCELLENT! Thanks Petdrwife! 8o} Potzi

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    • on March 13, 2008

      We used this basic recipe excluding the lettuce and tomatoes, and then added black olives, onions and dill pickles for one knock your socks off Italian! We will be enjoying this often in the future! Thanks for sharing. Don

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    • on February 21, 2006

      Somehow this review was posted for another recipe. This was very good. we've never had capicola before. It was delicious. the only thing we did different was not to toast it. Thanks petdrwife for a great new sandwich. Bullwinkle.

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    Nutritional Facts for Italian Grinder

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.7
     
    Calories from Fat 217
    54%
    Total Fat 24.2 g
    37%
    Saturated Fat 12.7 g
    63%
    Cholesterol 61.5 mg
    20%
    Sodium 1124.5 mg
    46%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.0 g
    8%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    capicola

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